Cooking Classes

New Orleans Demonstration Cooking Class with Meal

Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and ...

Hands-on Cajun Roux Cooking Class in New Orleans

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and ...

Hands-on Cajun Traditions Cooking Class

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and ...

Small-Group New Orleans Food Walking Tour and Cooking Class

Watch a cooking demonstration at New Orleans Cooking school. Learn to make Louisiana favorites with recipes, locally brewed beer, refreshments, and enough food for lunch. A 3-hour walking food tour with Destination Kitchen, enjoy some of the most famous and most visited eateries in the quarter ...

Hard Rock Cafe New Orleans

Rock your senses with a prix-fixe menu at the New Orleans Hard Rock Cafe. Classic American cooking comes to the heart of the Big Easy, where you’ll enjoy a 2- or 3-course meal with your choice of theme. Each option comes with a drink (coffee, tea or soda) and dessert. Expect entrees like the ...

Hands on cocktail class taught by Chris McMillian

Named by Imbibe Magazine as one of the 25 most Influential Cocktail Personalities of the last Century, Chris is the stuff bartending legends are made of, Chris and his wife Laura are founders of The Museum of the American Cocktail located in New Orleans, He is recognized as a global expert on the ...

Bom Creole Dining Experience w/ Pool and Louisiana Native Chef

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine Leon which resulted in " Big Popoa" homemade buttermilk biscuits! ...